Baked Ziti

Ingredients

1 jar (26 ounce) pasta sauce

1 1/2 cups water

1 container (16 ounce) Roberts Dairy Small Curd Cottage Cheese

2 cups shredded mozzarella cheese
1/4 cup grated Parmesan cheese
8 ounces ziti pasta

Preparation

Preheat oven to 400 degrees. Bring a 4-quart pot of lightly salted water to a boil. Add ziti pasta and cook until al dente, about 8 minutes; drain. Combine all ingredients except for ziti and 1 cup of the shredded cheese in a large bowl. Then fold in ziti.
Spread mixture into 13 x 9 baking dish and cover with foil. Bake 55 minutes to an hour.
Remove foil and spread remaining shredded cheese on top. Bake uncovered 10 minutes. Let stand approximately 10 minutes before serving.

Notes: Total cost: $10.00*