Best Waffles Ever

Ingredients

2 large eggs, separated
1 ½ cups Roberts buttermilk
2 tablespoons melted butter or oil
1 cup flour
1 tablespoon yellow cornmeal
1 teaspoon baking powder
½ teaspoon baking soda
 ½ teaspoon salt
½ teaspoon sugar

Preparation

In large bowl, beat together egg yolks, buttermilk and butter till well combined. In another bowl, sift dry ingredients. Gently stir dry ingredients into wet ingredients. Beat egg whites until stiff, gently fold them into batter.
Bake in preheated, oiled (or spray with PAM) waffle iron.

Notes: Cost $1.25*