Candy Cane Pudding

Ingredients

1 small (2-3oz.) pkg. instant vanilla pudding mix
2 c. Roberts Skim milk
1 small candy cane, crushed in small pieces

Preparation

Get out 4 custard cups or paper Holiday cups. In a blender, put milk and pudding mix and blender until mixed. Pour this into the 4 cups. In a small plastic bag, put the candy cane, seal the bag and crush the candy with a meat mallet or a rolling pin. Or crush the candy in a way that you know how. After the pudding has set, sprinkle on the candy cane pieces and you have a festive pudding and a place for the extra candy canes on your tree!

Recipe Contributed By: Danny K.