Pumpkin Bars

Ingredients

2 cups canned pumpkin
1 cup vegetable oil
4 Roberts Eggs
2 cups sugar
1 teaspoon vanilla extract
2 cups flour
2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt

Preparation

Combine pumpkin, vegetable oil, eggs, sugar and vanilla extract. Sift dry ingredients together; gradually add to pumpkin mixture, beating until smooth. Pour batter into a buttered and floured 15 x 10 x 1 inch baking pan. Bake at 350° for 30 minutes, or until top springs back when touched lightly with finger. Cool thoroughly; frost with Cream Cheese Frosting. Cut in l 1/2 x 3 inch bars.

Recipe Contributed By: Elaine Henrichson Gretna, Nebraska

Yield: 30